Rouladen for New Year's Eve! You heard me. I called a butcher yesterday and I'm picking my beef up tomorrow afternoon. The butcher's was a first for me. I was actually pretty excited, and I almost told the butcher how excited I was, but then I thought he'd probably be like: weirdo. And really, he probably thought I was a weirdo already because when he asked how many pounds I wanted, I had no idea and just said, What do you think? Does it freeze well?
So, I'm getting 7 pounds. Is that too much? Too little? I honestly don't know. I don't buy meat that often and never from a guy wearing an apron with blood on it. But still, exciting!
P.S. It's snowing like whoa.