Tonight I'm making a vegetable casserole, which, if we were in North Dakota, would be called a hot dish...and it wouldn't have vegetables. Well, maybe some hash browns on top. I'm not going to take a picture of this casserole because I realized after cutting the sweet potato and red bell peppers that I didn't have parmesan cheese (actually, I knew that beforehand) or some kind of decent breadcrumb topping (essential to casseroles everywhere). So, it's a bit slapdash, like I made use of a packet of Shake 'n Bake from 2007. That sort of thing.
Tuesday, August 31, 2010
A question?
Tonight I'm making a vegetable casserole, which, if we were in North Dakota, would be called a hot dish...and it wouldn't have vegetables. Well, maybe some hash browns on top. I'm not going to take a picture of this casserole because I realized after cutting the sweet potato and red bell peppers that I didn't have parmesan cheese (actually, I knew that beforehand) or some kind of decent breadcrumb topping (essential to casseroles everywhere). So, it's a bit slapdash, like I made use of a packet of Shake 'n Bake from 2007. That sort of thing.
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