Most people who know me are very aware that I'm not a fan of cucumbers. I pick them out of fresh rolls, push them to the side of salad plates, and will slowly edge away from you if you're eating them. Blech and double blech!
But pickles--now that's a different story. I'm a huge fan of pickles and frankly, find it baffling that something I loathe, when sealed in a jar with vinegar and spices for a month or more, becomes something I love. So, this year we planted pickling cucumbers in the garden and had a go at making pickles...





